MyCell Technology is a cutting-edge Swiss innovation designed to elevate nutraceuticals by enhancing their delivery and potency.
MyCell scientists have uncovered how our bodies process substances into the bloodstream, enabling faster and more efficient absorption of the formula.
This breakthrough challenges the conventional limits of delivery and potency in nutraceuticals.
MyCell Technology transforms the active, key ingredients into micro-droplets, wraps around the nutrients, making them water- soluble, stable and more potent.
The size, shape and elasticity of the droplets help the penetration into the bloodstream for enhanced effectiveness and efficacy.
MyCell Technology transforms active ingredients into tiny, water-soluble micro-droplets.
These droplets encase the nutrients, making them more stable and potent.
Their size, shape, and flexibility enhance absorption into the bloodstream, maximizing effectiveness and efficacy.
The encapsulation of active ingredients requires the highest precision in implementation. The art is to encapsulate certain active ingredients with a strictly defined technique in such a way that it remains protected and stable until it can be released later, after ingestion, in the human organism. Vitamins or natural active ingredients such as curcumin, for example, are protected from oxidative influences in this way.